Cooking and baking and memory making

It is Valentines day. Always seeming to tie in to half term, this is a double whammy of brilliance. There is no school traffic on the road in the mornings. Husband leaves for work later, gets home earlier. We are in the pub by 5.30. I have hardly any appointments in my diary (I work in education) and my boss tells me we were so quiet I should just go shopping for an hour or so. I am 25 years old, my arse is firm, I have intact stomach muscles and a healthy bank balance.

I am forced awake by little fingers poking me in the eye and a snotty spitty dummy being forced in my mouth. I catch a whiff of wee as a fat nappy full of nightime piddle is placed on my face. *sigh*. I have romantic competition for my husband by 2 family friends who have sent him a Valentines card. They are both very pretty so I don’t hold out much hope for me. My only trump card is that they are 3 and 1.

By 8am I have play doh-ed, I have painted, I have made valetines cards. I am out of ideas. Playschool is shut. Play gyms are jammed pack of other peoples screaming children. I get possessive over my lego house and frustrated by Edwards (unrealistic) insistence it “needs a diggers scoop coming out of the roof mummy!” and I am reminded of when the clocks went back and I was awake at 4.50am and playing Elefun. I swore daylight savings was God’s form of contraception. I swore no more babies. Ironically at the moment Valentines Day is doing much the same thing. Feeling broody? It’ll pass.

But it is VALENTINES DAY! And explaining this to Ed as I opened his curtains went something like this.

“HAPPY VALENTINES DAY DARLING!”

“Eh?”

“Er… Valentines Day…it means…erm…you know, it means a day full of extra cuddles and loads of cakes and chocolate. Why not.”

When I was a little girl my mum and I always baked together and my memory shelves are packed full of happy moment’s plus I know how to whip up some excellent meals and treats. Those of you who know me, know that the kids and I bake 3 or 4 times a week. Tesco Real Food approached me with some recipes they wanted me to try out with the children and very kindly donated the ingredients too. Lets start with a favourite – CAKES!!!!!!!! Chocolate cakes with spinkles.

Chocolate cupcakes with sprinkles – Tesco Real Food

Just a tip I find helps get Ed involved with the maths and the weighing and the numbers of cooking – I draw a little line on the scales to mark where he needs to get to.

What wasn’t in the plan is Alex getting the pen and drawing on himself.

Another thing you will notice from the photos is I use cheap boring old tupperware bowls to mix and weigh the ingredients. You don’t need an expensive mixing bowl. Just use whatever you have around the house.

The best thing about this recipe is you just throw EVERYTHING in to one bowl. You don’t need to hang around throwing in some flour here, then whisk your eggs seperately. Bish bash bosh, whack it in. 3 year olds don’t have much patience so this is ideal. And it allows time for imagination. Ed mixed the mix with a spoon and made a hole in the centre. “look mummy! The Gruffalo’s cave!”. (I moved the sugar away from him….enough of that for now my lad I think…).

One more thing, passed down through generations…DON’T FORGET TO LICK THE SPOON!!!!!!

(and the bowl).

Ours don’t look quite like the ones on the website…

But who cares?

February 14, 2012. Tags: , , , , , . Uncategorized.

2 Comments

  1. The Undercover Granny replied:

    I think ‘don’t forget to lick the spoon’ is one the of best bits of advice a parent can give.

  2. bonniecroft replied:

    Its not just 3 year olds who dont have have patience . I LOVE the chuck it in and just stir and EAT .YAH .good old Tescos .

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